Advanced Future Food Science and Technology

Advanced Future Food Science and Technology is an international, peer-reviewed journal dedicated to emerging science and technologies for the development of next-generation foods and sustainable food systems. The journal aims to advance innovative solutions that enhance food quality, safety, nutrition, health, sustainability, and resource efficiency.

The journal welcomes original research and reviews covering, but not limited to:

Future Foods and Novel Food Resources: alternative proteins, cultivated foods, novel ingredients, and underutilized food resources;
Advanced Food Technologies: precision fermentation, synthetic biology, emerging processing technologies, 3D/4D food printing, and advanced manufacturing;
Food, Nutrition and Health: functional foods, bioactive compounds, personalized nutrition, and nutrient delivery systems;
Food Safety and Quality: emerging hazards, rapid detection, food authenticity, preservation, and shelf-life extension;
Smart and Digital Food Technologies: artificial intelligence, machine learning, robotics, sensors, and data-driven food design;
Sustainable Food Systems: food waste valorization, circular bioeconomy, low-carbon food production, sustainable packaging, and resource-efficient technologies.