eFeed

eFeed is a peer-reviewed, open-access, interdisciplinary journal dedicated to advancing frontier research and innovation in forage and feed science, with a particular focus on green and low-carbon transformation. The journal covers the full research continuum of forage and feed resources, from development and processing to intelligent technologies, biomanufacturing, utilization, and circularity.

The journal welcomes high-quality original research articles, reviews, and methodological studies addressing the discovery, development, processing, production, utilization, and recycling of forage and feed resources. The journal particularly encourages interdisciplinary research integrating forage and feed science with biotechnology, synthetic biology, bioengineering, environmental science, agricultural engineering, and related fields. Research areas covered by the journal include, but are not limited to:

Forage and feed resource
Agricultural and forestry residues
Microbial protein
Insect protein
Feed processing technology
Lignocellulose degradation
Functional ingredient extraction
Feed quality and safety
Synthetic biology
Feed biomanufacturing
Cell factory
Renewable resources
Precision nutrition
Intelligent feed technology
Low-carbon feed system
Livestock manure valorization
Crop–livestock integration
Probiotic Feed